Media
Bonnie is a well-known expert in nutrition and enjoys working with the media. She is a published academic author and health writer.
Our goal is to make evidence-based nutrition information more accessible to the public to ensure its accuracy and safety. She thinks holistically yet delivers detailed and interesting content that’s deeper than the general advice you may see online.
If you are a journalist or content creator looking for expert commentary on your next nutrition-related media, then please contact us.
You can find some examples of her work here:
Recent Media Showcase
Channel News Asia: Talking Point
“What’s in your Cheese?”
(Mar 2024)
RunSociety
Article on “Local Food For Diabetes“
(Dec 2020)
The New Paper
Article on “Grain Bowls”
(Jun 2019)
Singapore Business Review
“Generic diets fail Asians, personalised nutrition needed for health“
(Sep 2024)
Channel News Asia: Talking Point
“What’s in your Cheese?”
(Mar 2024)
RunSociety
Article on “Local Food For Diabetes“
(Dec 2020)
The New Paper
Article on “Grain Bowls”
(Jun 2019)
Singapore Business Review
“Generic diets fail Asians, personalised nutrition needed for health“
(Sep 2024)